LE VII
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A warm and friendly restaurant serving French specialities, with a varied menu depending on what's available and what the chef fancies
Le VII is a warm and friendly restaurant whose French specialties are cooked using seasonal, usually local, produce. The menu varies according to arrivals and the chef's whims. There's a choice of classic dishes such as andouillette, as well as more innovative ones like bouillabaisse with scallops and bean sprouts. Zucchini cream soup, creamy lentils, braised beef cheek and Iberian pluma will satisfy lovers of good food. The same goes for desserts: Nutella tiramisu, pistachio brioche..
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