RESTAURANT LE CHEVAL BLANC
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A fine village restaurant serving traditional, well-executed, authentic cuisine in the heart of Château-Landon.
In the heart of Château-Landon, a beautiful village restaurant in an old house, with a whiff of the spirit of the old inns. Here, the chef defends an authentic and sincere vision of cuisine, with well-executed traditional recipes that have won him a loyal following. On the menu: gratin of Royans ravioli with chive cream, roast salmon escalope with vanilla cream sauce, rabbit leg fricassee with green pepper, entremet du Président chocolate and custard.
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