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Restaurant offering sushi prepared by chef Eric Ticana.
In the Goma family (sesame in Japanese), I ask first for the Poke Bar. As its name suggests, it serves poke bowls, a Hawaiian dish that has been all the rage for several years now, as well as rolls, chirashis, makis, sashimis and other sushis. And not just any sushi! Sushi prepared by Eric Ticana, sushi chef and founder and coach of the French sushi team. At the same time, he runs Omakase, a Japanese restaurant. And there, a change of register, of room and of atmosphere. Our sushi expert concocts a series of culinary proposals before the eyes of his guests (nine for dinner). A good idea for a dinner with friends.
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L'accueil, les explications, la nourriture, la proximité.
Un restaurant à conseiller à tous les férus de l'excellence culinaire japonaise, savamment magnifiée par une fusion culturelle française. Je vous assure, votre premier sushi au brie vous restera à l'esprit !
Si vous êtes prêts à échanger et vivre une soirée conviviale mais de qualité, c'est ici qu'il faut vous rendre.
Merci aux deux chefs (et l'apprenti de Ferrières) pour cette soirée mémorable d'anniversaire - merci à Clara aussi de m'y avoir invité.
On reviendra !
Jérémy et Clara
Spécial mention pour le gingembre et le chalumeau (private joke)