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Alain and Céline Pavard welcome you in this establishment, a stylish house, which is distinguished by the excellence of the kitchen. Sitting at one of the tables bathed in light, thanks to the numerous panoramic windows, you will have the right to traditional, inventive and refined cuisine. In choice, on the map: mignon pig filet pig painted in acacia honey, wing of line, partridge, wild bar or, for perfect conclusion, small babas in rum, light cream and lemon sherbet, chantilly vanilla. Attention, groups of more than eight people are not accepted. Make sure to book as soon as possible because the Auberge de la Brie is undoubtedly one of the most popular destinations in the region.
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Members' reviews on AUBERGE DE LA BRIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les salles de restaurant sont spacieuses et joliment décorées. L'accueil et le service sont aussi agréables que professionnels. Quant à la cuisine, elle est de grande qualité, à base de produits nobles parfaitement préparés.
Nous avons testé le menu dégustation en cinq services et chaque plat fût une vraie réussite.
L'étoile du Michelin n'est pas usurpée.