LES COPAINS D'ABORD
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Restaurant, bar-tabac and caterer offering fusion cuisine with French and Asian flavors.
Taken over by Jean-Marc Lao and Anh, the establishment continues its work of conviviality, wearing many hats and offering a real place to live in the heart of the village. Open all day, the restaurant also serves as a bar-tabac and caterer, making it just as much a place for morning coffee as it is for lunch with colleagues, or an evening drink with friends. The house offers both French and Asian cuisine, combining both local traditions and the couple's native culture. Pizzas are also available on Friday evenings.
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