O CARRÉ ROUGE
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Cosy brasserie with a large shaded terrace, serving traditional French cuisine and a variety of à la carte dishes
Right next to the town hall, a warm and contemporary brasserie, with a large shaded terrace, ideal for fine weather. The restaurant's central location makes it a popular meeting place, where you can enjoy traditional French cuisine. On the menu: homemade ravioli with brie and dubarry cream, pike-perch fillet with garlic cream and pan-fried heirloom vegetables, crispy veal sweetbreads with morel mushrooms and pan-fried vegetables, roast lamb mouse with thyme and leek risotto, chocolate mousse with salted butter caramel and slivers of deer.
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