MOUILLERON SYLVAIN
Bakery
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2024
Recommended
•
2024
As soon as it opens in the morning, the shop window is filled with artisan breads made by André Mouilleron, but the one that makes customers salivate is the Brie bread. Le Fournil is open to visitors. A room decorated with straw bales, zinc, wrought iron and black-and-white photographs is devoted to lunchtime catering. This establishment has been dubbed le coin de Pétrin. It serves mixed salads, tartines and crêpes. A very practical address in the heart of the city if you want lunch on the go.
Did you know? This review was written by our professional authors.
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