FERME DE FÉROLLES
Fruit and vegetables – Picking
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2024
Recommended
•
2024
Since 1997, this farm has been growing pulses, hazelnuts and cereals using conservation agriculture: green, blond and black lentils, split peas... as well as oils: rapeseed, sunflower, linseed, hazelnut, packaged in 25 cl bottles. In the orchard, there are no machines to control the vegetation, just pretty sheep that provide the wool for quilts and pillows. The farm opens its doors every year for the Balade du Goût (2nd weekend in October) to the hazelnut orchard, where you can let yourself be guided!
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