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Restaurant nestled in the heart of the old village offering dishes based on fresh products of very high quality.
A beautiful old coaching inn dating from 1788, handed down from family to family and generation to generation. The Giliams family has been at the helm for 50 years now, defending a flamboyant, bourgeois inn style, with molded wood and meticulous table settings. Kevin Giliams champions traditionally inspired seasonal cuisine, with dishes such as minute-cooked asparagus, hollandaise with Espelette pepper and baby greens, oven-baked turbot, saffron risotto and bouchot mussels, and lobster with hazelnut butter and green bean salad.
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Members' reviews on L’AIGLE D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cerise sur le gâteau : le chef qui vient en salle et s’entretient avec les clients. Une attention très agréable et appréciée.
Nous avons découvert cette excellente adresse grâce à des amis, nous y reviendrons régulièrement.
Merci à vous et surtout : ne changez rien!
Prix des plats un peu élevé
Beau cadre