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Restaurant nestled in the heart of the old village offering dishes based on fresh products of very high quality.
A beautiful old coaching inn dating from 1788, handed down from family to family and generation to generation. The Giliams family has been at the helm for 50 years now, defending a flamboyant, bourgeois inn style, with molded wood and meticulous table settings. Kevin Giliams champions traditionally inspired seasonal cuisine, with dishes such as minute-cooked asparagus, hollandaise with Espelette pepper and baby greens, oven-baked turbot, saffron risotto and bouchot mussels, and lobster with hazelnut butter and green bean salad.
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Members' reviews on L’AIGLE D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu fête des mères environ 110 euros par personne et aucune recherche intéressante dans les plats
On a l'impression qu'ils font de la mise en assiette
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Un jus d'orange en boîte à 9€ avec un menu à 49€ très simpliste. Mon conjoint a été malade le soir et la nuit avec un plat à la carte.
Des mignardises en entrée et dessert surgelés, picard peut être ? Et d'autres produits non fait maison.