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Restaurant nestled in the heart of the old village offering dishes based on fresh products of very high quality.
A beautiful old coaching inn dating from 1788, handed down from family to family and generation to generation. The Giliams family has been at the helm for 50 years now, defending a flamboyant, bourgeois inn style, with molded wood and meticulous table settings. Kevin Giliams champions traditionally inspired seasonal cuisine, with dishes such as minute-cooked asparagus, hollandaise with Espelette pepper and baby greens, oven-baked turbot, saffron risotto and bouchot mussels, and lobster with hazelnut butter and green bean salad.
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Members' reviews on L’AIGLE D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine maîtrisée, équilibre des saveurs, assiettes parfaites!!!
Cadre splendide
Et service au top