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Restaurant nestled in the heart of the old village offering dishes based on fresh products of very high quality.
A beautiful old coaching inn dating from 1788, handed down from family to family and generation to generation. The Giliams family has been at the helm for 50 years now, defending a flamboyant, bourgeois inn style, with molded wood and meticulous table settings. Kevin Giliams champions traditionally inspired seasonal cuisine, with dishes such as minute-cooked asparagus, hollandaise with Espelette pepper and baby greens, oven-baked turbot, saffron risotto and bouchot mussels, and lobster with hazelnut butter and green bean salad.
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Members' reviews on L’AIGLE D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bien présentés
Mes invités ont tous très bien mangé et nous avons eu beaucoup de compliments sur le choix du resto.
Merci au chef Kevin d’avoir été à notre écoute et surtout d’avoir été de très bon conseil pour le choix de notre menu.
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Nous avons passé une très belle soirée du 8/06.
Je recommande.
PP