A traditional delicatessen with a friendly welcome, offering a range of dairy products and fresh quality produce
For seven generations, the Lefèvre family has worked on the farm - growing cereals, raising cows and pigs. In their approved laboratory, they transform the latter into excellent traditional charcuterie. With the milk from the cows, they make a whole range of dairy products - milk, plain yoghurt, fromage blanc, faisselle, crème fraîche, little hearts with cream, cow's tomme. In addition to the satisfaction of buying fresh quality products, the buyer is greeted with charming smiles.
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