LE PATIO
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When he talks about his profession, Dan is inexhaustible! This passionate kitchen, which presents itself as an alchemist, uncompromising when it comes to quality, is able to put your water in your mouth, only to evoke its recipes. From the products of the market, Dan will places his marguerite of smoked salmon and Saint-Jacques marinated with fresh herbs of the vegetable garden, its toasted gambas, chutney of lemons and fresh coriander or the walnut of pork caramélisée to the orange… dessert, its delicious ice-cream with broken chestnut and nougatine or simply a gourmand coffee. Pleasant terrace in season.
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