L'ESKI
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A restaurant offering Savoyard cuisine in a superb setting in Moret-sur-Loing, a good address for a culinary voyage.
In the heart of Moret-sur-Loing, Fanny and Bertrand welcome you for a trip far from the Seine-et-Marne, straight to the Alps, with Savoyard cuisine! The place is contemporary, with minimalist decor and Scandinavian-inspired furniture, wood, steel and sixties chairs. Doryne and Mathis's menu reflects their mountain heritage: cold, deconstructed tartiflette, reblochon fritters, Savoy fondue with beaufort, abondance and Savoy tomme, traditional raclette with raw milk, and reblochonnade.
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