L’AUBERGE DE LA PALETTE
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Restaurant where you can enjoy a tomato and prawn tartar, a veal chop...
In the heart of this charming village, just an hour from Paris, the auberge is both a stopover of choice and a popular meeting place for locals, with its handsome facade featuring portraits of painters, its warm service and its market-fresh cuisine. In a well-appointed setting, between modernity and antiquity, with beams, a large fireplace and sleeker furniture, Scandinavian seats and light wood tables, guests can enjoy fingers of pig's trotters with tartar sauce, beautiful linguine alle vongole, or a Parisian flan with vanilla ice cream. Well-equipped cellar.
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