AUBERGE DU PONT-SAINT-PIERRE
French cuisine
•
€€
2024
Recommended
•
2024
In the summer of 2008, new bosses took over this gourmet address. Behind the beautiful facade, the large bright room with its large bay windows has a decoration of exposed stones. The decoration is modern and comfortable. There is also a beautiful fireplace for long winter days. In summer, the summer terrace is a haven of freshness. A local cuisine is prepared by Cordier Thomas.
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Members' reviews on AUBERGE DU PONT-SAINT-PIERRE
4.5/5
61 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le menu midi que ma mère à goûter était juste, mais sans folies.
Menu découverte pour moi, bon aussi, mais un bémol sur la brioche au champignons du plat...trop sèche ..peut etre meme rassi (oui j'ai entendu l'histoire de la mettre au four) mais là la fourchette avant du mal à rentrer...
La glace à l'estragon surprenante et si yavait eu plus de yaourt avc mes beignets j'aurais pas dis non ahah
Un sangria d automne surprenante.
Menu a
prix très honorable pour la qualité, le choix et,sa diversité sa saveur.
À très bientôt à l'Auberge.
Bien que nous n'ayons pas eu de mal a trouvé de la place, il y a tout de même peu de possibilités de parking malheureusement.