AU MOULIN DE FLAGY
Mill built in the century offering a place of discovery 20 minutes from Fontainebleau with a traditional menu and 6 rooms
Built in the 13th century and likely to have belonged to Blanche de Castille, the Flagy mill is a true testament to history and a place of discovery, just 20 minutes from Fontainebleau. Here, the decor pays homage to centuries gone by, insisting on an authentic and coherent style, which can be appreciated both at table and in the six rooms on offer. The menu is traditional: perfect truffle egg with Dubarry cream, fillet of sea bass with Champagne sauce and pistachio crumble, fillet of beef with Périgourdine sauce...
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