Restaurant with terrace offering the embarrassment of the choice between sauerkraut of the sea, snails of Pamfou with the cream...
Its prices aren't the lowest in town, but it has to be said that the content of the plates and the favorable geographical location of this locavore restaurant invite you to indulge. The menu is rather traditional, but with a touch of originality according to the season. Organic eggs en cocotte with pan-fried foie gras, scallops a la plancha with citrusoulis, pork ribs au gratin with cantal and nocciolata tiramisu have all featured on the menu. A pleasant gourmet break before or after visiting the château.
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Members' reviews on LA PETITE ARDOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'endroit doit être entretenu.
La viande n'était pas très tendre.
Les légumes étaient détrempés.
Je ne le recommanderais pas pour être honnête.
Nous nous sommes régalés.
Un service au top, un repas délicieux.
St Jacques et croustillants d'agneau en entrée, rognon et travers de porc, sablé citron et poire pochée.
Vous nous reverrez bientôt !