Restaurant offering a traditional cuisine of home cooked dishes made with quality products.
At the aptly named Salamandre, the cuisine could be described as gastronomic, so refined and delicious is it. It has to be said that a crack team is at work in the kitchen, working wholeheartedly with fresh, seasonal, quality ingredients. And the alchemy works, delighting the palates of guests who come to to rub shoulders with the home of kings. In a convivial setting, you'll enjoy succulent dishes accompanied by carefully selected wines (partridge; pork tenderloin; saddle of rabbit...). And you'll be blown away by the desserts.
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