HERBES ET FLEURS CHEVET
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2024
Recommended
•
2024
Fontenay is home to a large producer of edible flowers, fresh or dried, and aromatic herbs with enchanting colors, powerful flavors and their benefits in the dishes of chefs and individuals concerned with gastronomy. This family has been the market gardening profession for 7 generations. The first generation started in 1789 in Paris and in 1932, Louis Chevet moved to Seine-et-Marne. Field beds or horticultural greenhouses are home to pink garlic, petunias, nasturtiums, cornflowers, lovage, wormwood, lemon balm, salad burnet, etc.
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