Restaurant with a warm atmosphere offering traditional cuisine.
Traditional cuisine, decorated with old stones and exposed beams, the well at the entrance to the room, the fireplace in the middle for winter dishes - leg of lamb à la ficelle, potées... - in a warm atmosphere. On the menu: homemade foie gras, gizzard salad with Parmesan shavings, Lucullus veal chop, tournedos Rossini, sweetbreads and kidneys duo, Venetian-style veal liver, homemade desserts, including delicious profiteroles. But beware: the price of the dishes doesn't always match the quality on the plate...
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Members' reviews on LE RELAIS DE GREZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si vous tentez tout de même votre chance pensez à vos espèces car ici rien ne passe en dessous de 15€, et pour disposer des toilettes oubliez
A fuir