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Restaurant with a warm atmosphere offering traditional cuisine.
Traditional cuisine, decorated with old stones and exposed beams, the well at the entrance to the room, the fireplace in the middle for winter dishes - leg of lamb à la ficelle, potées... - in a warm atmosphere. On the menu: homemade foie gras, gizzard salad with Parmesan shavings, Lucullus veal chop, tournedos Rossini, sweetbreads and kidneys duo, Venetian-style veal liver, homemade desserts, including delicious profiteroles. But beware: the price of the dishes doesn't always match the quality on the plate...
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Members' reviews on LE RELAIS DE GREZ
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Il semble que sa cave viticole soit de très bonne qualité nous n'y avons pas goûté boire ou conduire nous avons choisi.
Et Loing n'est pas loin pour y faire trempette.