FERME DES LOGES
La Ferme des Loges is a must for lovers of free-range poultry. The Delaère family, who have farmed the land for three generations, raise free-range poultry with respect for nature and the animals. Chickens, guinea fowl and capons roam freely in a secure environment, fed on cereals sourced from local, sustainable producers. Rearing is organized in such a way as to allow the birds to develop at their natural pace before reaching maturity. Ready-to-cook poultry can be purchased directly from Ferme des Loges in Jouarre, by reserving online. They are also available at Paris markets. For recipe enthusiasts, the site offers tasty ideas for cooking with Les Loges farmhouse poultry.
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