FROMAGERIE GANOT
Go there and contact
It is the oldest cheese factory in the Brie region. Since 1895, the farm's fresh cheeses are matured in the cellars for 5 weeks. A maturing of farmhouse Brie cheese according to the artisanal method. The milk does not undergo any transformation and keeps all its aromas. In the morning, the sale is done on the markets, the afternoon is dedicated to the visits of the maturing cellars. There is also a store on site. A precious address for the amateurs of the true brie of Meaux farm, brie of Melun farm, black brie, coulommiers, small hearts with old, triple-cream..
Did you know? This review was written by our professional authors.
Members' reviews on FROMAGERIE GANOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A ne pas rater si vous passez par là à une heure où la fromagerie est ouverte.
D'autres fromages que je n'ai pas testés...
A recommander à tous les amateurs de fromage...
Find unique Stay Offers with our Partners
Et la dégustation à la fin permet de se rendre compte des enseignements.
De plus, la boutique propose de très bon produits avec un bon rapport qualité-prix !