RESTAURANT TEE TIME
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Restaurant in the heart of the Lésigny golf course, offering affordable, carefully prepared cuisine by chef Bernard Marchetti.
In the heart of the splendid 104-hectare Lésigny golf course, an air of Scotland and calm hangs over the elegant, well-kept 26-hole course. Chef Bernard Marchetti offers golfers affordable, carefully prepared French cuisine, with clearly identified classics: onion soup, oven-roasted camembert with honey and rosemary, roast pollack with orange endives and carmine, 12-hour beef confit with fusillis à la forestière, apple strudel aumônière. Small cellar with some good references.
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