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On its feet, coule the river… the charming house with green shutters and its beautiful room give the star to good traditional cuisine based on local and national produce. In a friendly atmosphere, we appreciate the bowl of the day, the foie gras of home duck and its bitter orange marmelade, the Saint-Jacques nuts in garlic and parsley, the cute filet of pork in meldoise, the honey filet of honey and riesling, the beef piece in Brie de Meaux, the pavé to the tomato and onions… are traditional: chocolate crunchy and his English cream, candied oranges cream, burnt cream… Disabled access toilets. An excellent welcome is reserved.
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