CIDRES ET JUS DE POMMES BRIARDS BIO
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2024
Recommended
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2024
Founded in 1951, the cider house was the work of Jean-Paul Fahy and his wife Nicole, before recently handing over to their son, Pierre. The latter pursues the same spirit of production, respecting cycles and terroirs, and working according to the rules of organic farming. The multi-packed ciders are unpasteurized, non-gasified and sulfite-free. The orchards also produce cider vinegar and apple juice.
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