Restaurant located in the heart of Meaux, at the foot of the cathedral and the Bossuet garden offering a varied menu.
An air of Brittany in the heart of Meaux. At the foot of Saint-Étienne cathedral, near the Bossuet garden, you'll find something to please you at a reasonable price. The menu is varied, the galettes original, and the flavors rather gourmet. The chef prepares his galette dough with flour from Ille-et-Vilaine and rye grown in Brittany. The menu also includes many other simple, fresh products, accompanied by a good selection of ciders and beers. A great place to stop.
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