MAISON MONCHAUSSÉ
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Winner of the French TV show La meilleure boulangerie de France in 2014 on M6, best baguette in 2001 and best croissant in Seine-et-Marne in 2005, the house is a reference in town, today run by Patrice Monchaussé. This family-run establishment, founded in 1943, perpetuates a tradition that has been handed down from generation to generation, with competitive breads, notably the traditional baguette, and well-known Viennese pastries, as well as traditional and creative pastries and savoury snacks, all displayed in a beautiful, long display case.
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