A reference table in Melun offering plates served according to the season and from fresh products.
La Bodega has been a benchmark restaurant for many years now, and it's easy to see why when you discover the quality of the dishes served each season. Using fresh, even homemade products (like the bread, for example), the chef's work is all the more satisfying: pure Iberian bellota pata negra charcuterie; small squid a la plancha with garlic and parsley; Iberian pig puro de bellota; paella with chicken, chorizo, squid, mussels and prawns... Desserts are also a delight: turrones; candied rhubarb with hibiscus..
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A goûter le jambon de pays une merveille