A reference table in Melun offering plates served according to the season and from fresh products.
La Bodega has been a benchmark restaurant for many years now, and it's easy to see why when you discover the quality of the dishes served each season. Using fresh, even homemade products (like the bread, for example), the chef's work is all the more satisfying: pure Iberian bellota pata negra charcuterie; small squid a la plancha with garlic and parsley; Iberian pig puro de bellota; paella with chicken, chorizo, squid, mussels and prawns... Desserts are also a delight: turrones; candied rhubarb with hibiscus..
Did you know? This review was written by our professional authors.
Members' reviews on LA BODEGA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Mais réservez avant, surtout le week-end, les jours fériés....
Et le service est attentionné.
Très belle vue
Personnel accueillant et serviable
Un grand merci
Le rocher en dessert est une tuerie !