A reference table in Melun offering plates served according to the season and from fresh products.
La Bodega has been a benchmark restaurant for many years now, and it's easy to see why when you discover the quality of the dishes served each season. Using fresh, even homemade products (like the bread, for example), the chef's work is all the more satisfying: pure Iberian bellota pata negra charcuterie; small squid a la plancha with garlic and parsley; Iberian pig puro de bellota; paella with chicken, chorizo, squid, mussels and prawns... Desserts are also a delight: turrones; candied rhubarb with hibiscus..
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Members' reviews on LA BODEGA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne adresse.
Merveilleux restaurant espagnol avec un accueil d'une rare gentillesse et des plats raffinés et copieux.
Nous avons passé une soirée agréable et gastronomique.
Les plats servis restent néanmoins correct... on en attend pas moins pour le prix.
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N’hésitez pas à réserver vous ne serez pas déçus !!