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LYDIE ET JEAN-PIERRE LAURENT

Poulterer
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Carte de l'emplacement de l'établissement
Route Montenils au Vezier, 77320Montenils, France
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01.64.03.78.76
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2024
Recommended
• 2024

Here, with the poultry of exploitation, the CAP is made - ready to cook - all year on order: chickens, guinea fowl, ducks, rabbits and, at the end of the year, geese, turkeys and capons.

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