LAURENCE AND JACKY DARCHE
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Here, the 5 000 laying hens, especially the Lohman race, are high in the air for one year. Production of extra-fresh eggs with cooked meals: chicken with cider, beer, beer, pot, fricassee, hen massalé, hen rillettes, chicken block, mustard or green pepper. Toast of chicken, fricassee of hen, fricassee of chicken to red wine. All these products are on sale in the markets of Tournan, Coulommiers and La Ferté-sous-Jouarre, in the collection and small shops of the region and on the farm directly at the opening hours indicated above. Giant Omelet cooked in wood by reservation. Laurence and Jacky have a local product shop on their farm. They now discover their exploitation through a documentary film.
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