CHEVRERIE DE BOISMINARD
Cheese factory – Dairy
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2024
Recommended
•
2024
Claudine and Denis Loic raise seventy Alpine goats and make delicious cheeses, crottin, log, pyramide, Ile-de-France form and derivatives - quiche, pizza, laminated. An experience of years. They sell them at home and on the markets of the region - Bourron-Bourron on Saturday morning and Saint-Fargeau-Ponthierry on Sunday morning. Group and school visits by appointment - tasting products. The living crèche in December is very successful.
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ils ont une carte toujours sympa, Nous vous recommandons leurs assiettes mer ou terre sans aucunes hésitations.
il faut aussi goûter le plateau de fromage , en prio les chèvres c'est 1 délice .