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Restaurant located in the center of the Ferme du Buisson cultural center, offering traditional and gourmet cuisine.
This restaurant serves traditional cuisine. Located in the center of the Ferme du Buisson cultural center, it boasts large dining rooms, ideal for events (weddings, seminars...). The chef prepares seasonal and gourmet menus: roast duck breast, Morello cherry cream, Touquet rattes; braised lamb shank... For dessert: calvados apple sorbet, French toast brioche with Bourbon vanilla ice cream... The very affordable formulas are excellent.
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Seul bémol : nous étions à l’étage et le serveur nous a « oubliés », de sorte que nous avons attendu un certain temps avant de passer au dessert.