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Behind the pun, certainly a little easy, hides a facility next to which you can not pass. The Auvers Galant Inn is a traditional house, with tasty cuisine, a delicious cuisine. The site offers various formulas, but also an outstanding card, which you can choose between the marinated bar carpaccio, the calf fillet to the ceps or the dispersion of Fowl fowl to chanterelles. The place, with two rustic and chic rooms, but also a shaded terrace in summer, is suitable for such a meal. Finally, a word about desserts, which are unanimous, with a special mention for the sand aux.
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Poissons, viandes desserts ! Tout est exquis ...