Results French cuisine restaurant Noisy-Sur-Ecole

AUBERGE D’AUVERS-GALANT

French cuisine • €€

4.6/5

• 21 review

Closed - Open to 12h15 • Opening hours

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Carte de l'emplacement de l'établissement

7, rue d'Auvers, 77123Noisy-Sur-Ecole, France

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01.64.24.51.02

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2024

Recommended

• 2024

Behind the pun, certainly a little easy, hides a facility next to which you can not pass. The Auvers Galant Inn is a traditional house, with tasty cuisine, a delicious cuisine. The site offers various formulas, but also an outstanding card, which you can choose between the marinated bar carpaccio, the calf fillet to the ceps or the dispersion of Fowl fowl to chanterelles. The place, with two rustic and chic rooms, but also a shaded terrace in summer, is suitable for such a meal. Finally, a word about desserts, which are unanimous, with a special mention for the sand aux.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:15 - 13:30 and 19:15 - 21:30

Thursday

12:15 - 13:30 and 19:30 - 21:30

Friday

12:15 - 13:30 and 19:15 - 21:30

Saturday

12:15 - 13:30 and 19:30 - 21:30

Sunday

12:15 - 13:30

About us "AUBERGE D’AUVERS-GALANT"
Further information

Opening time and information on AUBERGE D’AUVERS-GALANT

Open Wednesday to Saturday at lunchtime from 12pm to 1.30pm and in the evening from 7.30pm to 9.30pm; Sunday lunchtime from 12pm to 1.30pm. Booking advised. Menu from €40 to €54.50. Lunch menu: €22.50 (except the weekend and public holidays). Menu market: €26.5 (except Sam. evening and dim). American Express. Baby chairs. Garden. Terrace.

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Members' reviews on AUBERGE D’AUVERS-GALANT

4.6/5

21 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Maryline V.

Visited in december 2023

Exelente cuisine un grand bravo!! serveur très agréable, et par ce temps manger à côté de la cheminée vraiment super????????

Charles D.

Visited in november 2023

Portions pour enfants !! l'entrée avocat et tourteau est un échantillon de 3 millimètres d'épaisseur,le plat rognons de veau à la moutarde a l'ancienne ..mais ou sont passées les graines ? 90 gr de rognons avec une purée maison mais bien diluée à en perdre son onctuosité la quenelle de choux qui l'accompagne faite avec deux cuillères pas terrible, d'ailleurs ça doit etre la spécialité du chef les quenelles formées à la cuillère il y en a partout de l'entrée au dessert ça sent la cuisine des années 80 , le chef doit etre proche de la retraite , l'assiette de fromages en supplément à 7 euros est aussi au format échantillon, le baba en tranche dans son sirop de rhum trop citronné emporte le palais.Le vin est carafé du moins pour le rouge nous pour notre rosé il faut hélé le serveur pour etre reservis le sceau etant a 1.50 m de notre table.Pour 140 euros a deux il y a mieux dans la région .