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Restaurant offering a tasty local cuisine on a rich menu.
The place is pleasant and the chef displays his tasty cuisine on a rich menu: brioche with goat's cheese, fricassee of snails and chanterelles with marrow and fleur de sel, wild boar estouffade and cranberry confit, duck leg confit with Bordelaise sauce, roasted sweet potatoes, scallops with morel cream, zucchini mousseline with walnuts, vegetarian wok... Plate of Brie de Meaux, seasonal salad... Then there are the desserts: crêpes Suzette with nougat ice cream, millefeuille Carambar with white chocolate ganache..: crêpes Suzette with nougat ice cream, Carambar millefeuille with white chocolate ganache... All the ingredients for a mouth-watering meal!
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Le sabayon était tellement bon qu'il aurait pu y en avoir plus.