DECOLLOGNE
Organic
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2025
Recommended
2025
Flour creator and artisan miller, Moulins Decollogne is part of the living heritage of the Seine-et-Marne region, and of Précy-sur-Marne in particular. For nearly a century, this is where the flours that supply Parisian bakers and gastronomic professionals today have been produced. With a rigorous selection of raw materials and stone-ground millstones, our organic, old-fashioned production aims to be top-of-the-range. The grain is ground between two millstones, preserving its nutritional qualities to perfection!
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