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Restaurant located in the heart of the upper town offering traditional cuisine.
A superb half-timbered house in the heart of the upper town, entered through a vaulted doorway. From here, you're immersed in a truly medieval setting, where you can sample traditional cuisine. On the menu for groups: potato quiche with Brie de Meaux and fresh herbs; trout steak, creamy wild garlic risotto, thyme jus; seasonal fruit bavarois; fine pear and four-spice tart, caramel coulis... The terrace tables, on the square and in the inner courtyard, are very popular.
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Members' reviews on LE PETIT ÉCU
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Le cuisinier était le seul à suivre la cadence!
Je ne reviendrais plus!