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Restaurant with terrace located in the heart of the old Rozay-en-Brie offering a simple cuisine.
In the heart of the old Rozay-en-Brie, not far from the church, is the former Bistrot des Arts. The new owners changed its name. From now on, you will sit at Le Sauvage. In summer, the small vintage terrace of this Brie house is pleasant. You will find inside a large old-fashioned room. It is a regular bar-restaurant that welcomes you for lunch with a hearty dish of the day. The food is simple: flank steak with shallots, pork with cockles. There are also some salads and an ice cream menu in summer. And pastel de Nata with your coffee.
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Members' reviews on LE SAUVAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Unfortunately, the B.A-BA which is the salad of goat's cheese was a disaster. Toast with brioche bread sandwich with industrial goat and a sauce " inconnue" did not sure to delight the palate.
Radio young (NRJ) with volume almost preventing from discussing irritated us well, irritation maintained by an inefficient waitress with possible (its first day maybe?).
café at £2 flaring finished completing us.
In conclusion, a beautiful setting, with an inefficient staff and a ridiculous cuisine.