LE CLOS BRIARD
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Establishment offering a la carte Brie crisp, cabbage and cured ham galettes, fish gratin, clafoutis, etc
Located in the charming village of Saint-Augustin, Le Clos Briard has many charms. Housed in a former washhouse, it offers a warm and simple welcome. The à la carte menu features traditional cuisine concocted mainly from products from the Seine-et-Marn region (Meaux mustard, Briard lentils, regional cheeses, French meats, etc.) and, of course, seasonal produce. On the menu: Brie crisp, cabbage and cured ham galettes, fish gratin, pear and almond clafoutis, not forgetting the cheese plates..
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