LAFRENCHI
Honey – Jam
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2024
Recommended
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2024
In 2016, Julie Trespeuch decided to retrain for a career in pastry-making and enrolled at the Ferrandi school. The adventure paid off handsomely, and today she offers a range of products focused exclusively on spreads and caramels, which she offers in some fifteen recipes, each as gourmet as the next. The neo-pâtissière is also attentive to ethical specifications, proposing creations with no added oils, preservatives or artificial flavours.
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