EARL DE LA FONTAINE SAINTE-COLOMBE
Cheese factory – Dairy
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2024
Recommended
•
2024
It's a rare blend of organic Melun, but it's rare! Converted to organic farming, Anne and Jean-Jacques Boudin manufacture biologically Brie Brie by managing the entire production chain: food from their 32 dairy cows to the presentation of the cheese in a wooden box, through refining in the cellar. In the Boudin, cheese is a family tradition: Jean-Jacques's aunt and uncle were the last manufacturers of Coulommiers farmers in the region.
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