MAISON SUMAC
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Restaurant, delicatessen and cellar offering seasonal, contemporary and eco-responsible bistronomy.
Virginie and Anders' address has quickly become a favorite with locals, who appreciate the charm, the warm welcome and Virginie's dishes. Opened in 2021, the establishment combines a delicatessen, cellar and restaurant, for both on-site and take-away pleasures. Virginie's cuisine is seasonal, contemporary bistronomy and eco-responsible. On the menu, tarama with sea urchin coral, bibimbap, gnocchi with beet emulsion, smoked bacon and purple shiso, herb sausage and white beans.
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