RHUMANCE
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The story of Rhumance began with a meeting between Hedi Morin, a passionate lover of flavors and fragrances, and rhum arrangé, with its fabulous spices and fruits macerated according to the rules of the art. Rhumance, which has now spread to several cities, has been emulated by many, and for good reason. Here, people don't necessarily come to make a simple purchase, but to immerse themselves in a gustatory experience with an AOC agricultural and artisanal white rum from Martinique and a variety of flavors: pineapple/ginger, coconut/cinnamon or mango/passion fruit, which won an award at the Salon de l'agriculture.
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