Restaurant offering a menu that changes with the seasons.
This pleasant, spacious restaurant offers excellent value with its three lunch menus. The menu, which changes with the seasons, is creative: homemade ravioli with sweetbreads, mushroom cream; octopus a la plancha, patatas with garlic and olive oil; simmered venison stew, red wine sauce; andouillette crisps with onion confit, Nangis Brie cream. For dessert: coconut panna cotta, pineapple flambéed with rum; coffee tiramisu with speculoos... and beautiful presentation on the plates! Large terrace. Reservations recommended!
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Members' reviews on LA VIEILLE AUBERGE
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Au plaisir de revenir.
Plats jamais trop salés, tagliatelles de légumes avec le tataki délicieuses, magret de canard avec énormément de goût, cuisson de poisson absolument parfaite....et service toujours très attentif et réactif.