Restaurant offering a menu that changes with the seasons.
This pleasant, spacious restaurant offers excellent value with its three lunch menus. The menu, which changes with the seasons, is creative: homemade ravioli with sweetbreads, mushroom cream; octopus a la plancha, patatas with garlic and olive oil; simmered venison stew, red wine sauce; andouillette crisps with onion confit, Nangis Brie cream. For dessert: coconut panna cotta, pineapple flambéed with rum; coffee tiramisu with speculoos... and beautiful presentation on the plates! Large terrace. Reservations recommended!
Did you know? This review was written by our professional authors.
Members' reviews on LA VIEILLE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est irréprochable, malgré le monde.
Seul bémol, le bruit du à une salle pleine (jour de la fête des pères).
Néanmoins, nous reviendrons avec grand plaisir. A recommander.