Restaurant offering a menu that changes with the seasons.
This pleasant, spacious restaurant offers excellent value with its three lunch menus. The menu, which changes with the seasons, is creative: homemade ravioli with sweetbreads, mushroom cream; octopus a la plancha, patatas with garlic and olive oil; simmered venison stew, red wine sauce; andouillette crisps with onion confit, Nangis Brie cream. For dessert: coconut panna cotta, pineapple flambéed with rum; coffee tiramisu with speculoos... and beautiful presentation on the plates! Large terrace. Reservations recommended!
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Members' reviews on LA VIEILLE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Copieux .....je le conseille vraiment, moment très agréable.
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La carte, tout fait maison, évolue suivant les saisons, les plats ont souvent une touche locale (brie, escargots, cochon).
La salle est grande mais accueille parfois des groupes, il est donc préférable de réserver sur le site du restaurant.